Today, many families enjoy sharing conversations over a pan of pizza. In fact, a lot of restaurants claim to offer authentic Italian pizza in their menu. As a result, the demand for commercial pizza ovens has also skyrocketed.
For most Italians, cooking mouth-watering pizza is a tradition passed down from generation to generation. When the pizza craze reached America, it was not long before pizza became the primary staple for most American homes.
If you are planning to put up a pizzeria in your area, it is important that you choose the right commercial pizza ovens. Whether you are planning a large, commercial restaurant or just a neighborhood pizza joint, knowing which type of commercial pizza oven to use is crucial.
Types of commercial pizza ovens
As technology improves, the standard for cooking pizza has also evolved. Other than the traditional brick or stone ovens, you can now choose conveyor pizza ovens, pizza deck ovens, and pizza convection ovens.
- Conveyor ovens: This is considered as one of the slowest means to cook pizza. Your pizza dough will be pulled to a cooking chamber using a chain conveyor belt. While it is one of the slowest means to cook pizza, the conveyor oven allows you to cook more pizza compared to other oven types.
- Brick/Wood-burning ovens: If you want to achieve that authentic smoky pizza tastes using old fashioned techniques, then you might want to install a brick/wood burning oven for your pizza joint. The dough is put over an open flame that is typically fueled by coal or wood. It cooks quickly as the temperature can go as high as 1,000 degrees Fahrenheit, ideal for cooking Italian style pizza.
- Deck ovens: The pizza dough is placed directly on a stone deck. They are considered to be the next best thing to brick ovens. If you don’t have the resources or the space to have a brick oven installed, then deck ovens are your next best bet. You can opt for either gas or electricity to heat the stones until it reaches the ideal temperature perfect for cooking the dough.
However, you should note that it would take about an hour before deck ovens reach the ideal temperature for cooking Italian pizza. Once it reaches 500 Fahrenheit, it will take around 6-8 minutes for the pizza to cook. Of course, this also depends on the thickness of your pizza and its toppings. You can also use three deck ovens along with commercial cooking equipment if you are planning to put up a bigger restaurant.
- Convection ovens: With the rising costs of utilities and bills these days, looking for means to save money should be your top priority. If you use convection ovens, cooking pizza won’t take too long. Convection ovens also come in gas or electric models, giving you the option to choose a more convenient pizza oven to use.
Pizza continues to dominate the fast-food industry along with the need for durable commercial kitchen equipment such as pizza ovens. Take note that the type of pizza oven you pick depends on the projected size of your business.
If you are also passionate about offering authentic Italian pizza and other Italian dishes, be sure to have commercial food equipment ready. You may also visit https://cookon.com.au for information.